Spout Pouch For Powdered Products

The Spout pouch for powdered products produced by Huadong can be felt to be very substantial in hand, it feels thick to the touch and is not the kind of material that is so thin that it wrinkles when pinched, and it does not crumble when placed on a table.

After use, it is also convenient to store, first, tightly fasten the small cover of the discharge head, then fold the bag opening twice along the sealing strip on the bag body and fasten it to achieve a double seal. Even if you put the bag in the corner of the cabinet, you don't have to worry about moisture getting in and causing the powder to clump or odors getting in. Whether it's a large bag of flour for use after being portioned out or a small portion of seasoning powder to take out, it's very suitable, it's particularly suitable for situations where the dosage needs to be precisely controlled.

Core selling point

Our Spout pouch for powdered products' pressed-type dispensing head can precisely control the amount. For example, when making a cake and sprinkling a thin layer of low-gluten flour, a press or two can evenly cover the dough. When making a salad, if you want to add less cumin powder, just press it gently and the powder will evenly fall into the dish, there won't be a situation where you pour too much and can't make up for it, nor will you have to clean up the spilled powder every time.

Anti-clogging design, suitable for various powdered products

Many powder bags will get clogged at the discharge port after just a few uses, especially for fine powder or slightly damp powder, which is so clogged that it's impossible to pick them out. The Spout pouch for powdered products has a fine filter screen and an anti-sticking coating. Fine powder like matcha powder won't leak into the valve and clump, and coarser coarse grain powder can pass through smoothly. Even if the powder is a little damp occasionally, a gentle tap on the bag body will spray the powder along the filter screen, there is no need to clean the discharge port frequently.

Powdered products are most afraid of getting damp and clumping after opening. For instance, flour will harden into lumps if left in an open bag for a long time, and milk powder is prone to absorbing moisture and clumping. After using this spray bag, first tighten the small cover of the discharge head, then fasten the sealing strip of the bag body tightly, this is equivalent to providing double protection for the powder. Even when placed in a slightly humid area like the kitchen, the powder inside can remain loose and dry, the next time you use it, it will be the same as when it was just opened, and there is no need to sieve the lumped powder again.